THE SACRED KAPILA LEGACY
We don't manufacture Ghee.
We preserve an ancient Vedic lineage.
In a world of factory farming and industrial shortcuts, we chose the forest. Our ghee comes exclusively from the indigenous Kapila Red Cow, a breed revered in Ayurveda for its medicinal A2 milk. We don’t view our cows as livestock; we serve them as family.
Grazing freely on Ashwagandha, Amruthaballi, and wild herbs in the deep forests of Kanakapura, our cows produce milk rich in natural healing properties. Hand-churned using the ancient Bilona method over a slow wood fire, this isn’t just food—it is the purest form of liquid gold.
THE SACRED KAPILA LEGACY
The Lost Art of Vedic Nutrition.
Most ghee today is just 'butter oil.' Ours is a medicinal elixir, crafted according to the 3,000-year-old Charaka Samhita texts.
THE BILONA METHOD: We boil raw A2 milk over firewood, culture it into curd in earthen pots, and hand-churn it at dawn. We never use cream separators. This slow process retains 100% of the nutrients.
30L
Milk for 1L Ghee
High density nutrition. We discard nothing but the water.
100%
Forest Grazed
No stall feeding. No industrial fodder. Just nature.
Our Organic Pictures from the farm
