Sacred Kapila A1 Cultured Ghee (Forest-Grazed) 1/2KG

Description

Not just Ghee. A Vedic Medicine.

In the ancient texts of Ayurveda, the Kapila (Red Cow) is revered as a celestial being. Its milk is believed to contain specific medicinal properties that regular dairy simply cannot match. Unlike modern dairy farms, our cows are never tied up. They wander the forests, grazing on Amruthaballi, Ashwagandha, and wild grasses. This natural, herbal diet is what gives our ghee its distinct golden color and healing potency.

The Bilona Process: We do not use cream separators. We respect the tradition.

1. Boiling: The raw A2 milk is boiled in earthen pots over a slow wood fire.

2. Curdling: The milk is naturally set into curd overnight.

3. Churning: The curd is hand-churned with a wooden bilona to extract the Makkhan (butter).

4. Heating: The butter is slowly melted to remove moisture, leaving behind pure, golden ghee.

Health Benefits:

• Brain Tonic: Improves memory and intellect (Medhya Rasayana).

• Digestion: Stoked the digestive fire (Agni) without clogging arteries.

• Joint Health: Natural lubrication for stiff joints.

Ingredients: 100% A2 Milk Fat from Forest-Grazed Kapila Cows. Shelf Life: 12 Months (Best stored in a dark, dry place